Menu

*Caramelized Sweet and Sour Quail with Honey, Red Apple, and Belgian Endive 6,12,13,14

*Seafood Ragout with Crushed Chickpeas in Raw Oil Perfumed with Curry 4,9,10,11,12

*Prawns with Melted Shallot, Warm Mascarpone, and Hazelnuts 2,5,10,12

*Niçoise”: Potatoes, Green Beans, Tuna, Tomato, Olives, etc. 7,12,13,14,6

*White Pasta, Olive Oil, and Parmesan - Alfredo Russo's signature 1,12,13

*Creamy Rice with Fresh Robiola Cheese, Mustard, Mint Pesto, and Cardamom 7,12,14

*Fresh Spaghetti Drawn with Licorice, Clams, and Cauliflower 1,11,9

*Tortelli with Guanciale in Amatriciana Sauce and Sweet Pecorino 1,12,13,14,6

*Cannelloni with Herbs and Horseradish, De Venoge Reduction, and Pistachios 1,5,6,7,12,13,14

*Ricotta Dumpling, Foie Gras Sauce, and Lemongrass, Bay Leaf Powder 1,12,13,14

*Roasted Lamb with Goat Cheese, Dried Pepper, and Fresh Thyme 14,12,6

*Double-Cooked Pigeon with Tomato, Roasted Almonds, and Cinnamon 1,6,12,5,14

*Beef Shoulder in Red Wine, Roasted Potatoes, Oyster, and Mertensia 14,6,12,11

*Red Mullet Fillet with Parmesan Sauce, Purple Eggplant, and Cilantro 1,9,12

*Lightly Steamed Lobster, Broad Beans, Peas, and Raw Ham 4,6,10,12,13,4

*Spiral of Celeriac, Gorgonzola, Summer Truffle, and Peanuts — VEG 2,5,6,12,1

*Profiteroles with Mirabella grape and rosemary scented 1,12,13

*Coffee crispy meringue with light chantilly cream 1,12,13

*100 HOURS Candied Lemon filled with Limoncello Cream 1,12,13

*Cocoa Bunet with amaretto granita and caramelized banana 1,5,12,13,14

*Apple with vanilla custard and strudel ingredients 1,12,13